Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zobo drink.. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zobo drink. is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Zobo drink. is something which I’ve loved my entire life.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. Zobo drink is one of the popular Nigerian drinks, learn how to make it.
To get started with this recipe, we must prepare a few components. You can have zobo drink. using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zobo drink.:
- Get Zobo
- Get Kanumfari (cloves)
- Get Masoro (black pepper)
- Prepare Citta (Ginger)
- Prepare Cocumber
- Prepare Sugar
- Prepare Flavor(banana, vanilla) are my favorite
For Pressure cooker Zobo drink click HERE. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves]. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle).
Instructions to make Zobo drink.:
- Zaki samu tukunya mai kyau ki zuba zobo, citta, kanumfari, masoro ki zuba ruwa ki tafasa na tsawon mintuna 10_15.
- Bayan kin gama dafa zobon ki,zaki tace da abun tatar koko dan yafi tacewa ki ajiye ya huce.
- Kamin ya huce zaki fere cucumber dinki kiyi blending ko kuma ki gurza da abun gurza kubewa.ki face ki zuba a cikin ruwan zobon ki.
- Sai ki samu flavor ki zuba da sugar ki juya har iya zakin da kike so. Sai ki sake tacewa da abun tatar koko saboda ko akwai irin dattin sugar din nan.
- Daga nan sai kisa kankara ko kuma kisa a fridge. A sha zobo lafia..
You can get more with the same quantity of ingredients depending on the concentration you want. Zobo drink could prevent cancer as it is rich with anti-oxidant essences. Consuming any food or raw materials rich with anti-oxidant would significantly strengthen the immune system especially in fighting. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to. A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap).
So that is going to wrap this up for this special food zobo drink. recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
