Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade zobo juice😋. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zobo drink is a very wonderful and delcious drink with a unique taste that makes it pleasurable to all classes of people. Zobo is popular in western Nigeria (the Yorubas in Nigeria). It is made from the Roselle leaf, the roselle (Hibiscus sabdariffa) is a species of Hibiscus native to the Old World tropics.
Homemade Zobo Juice😋 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Homemade Zobo Juice😋 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade zobo juice😋 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Zobo Juice😋:
- Get 2 cups Zobo leaves
- Make ready Sugar
- Take Cucumber sliced
- Take Pineapple sliced
- Get Strawberry flavour
I woke up at stupid o'clock to go to the bathroom and on my. Zobo drink is a familiar beverage. It is produced from Roselle leaves (Hibiscus Sabdariffa) it is widely consumed in Africa and well known by Nigerians. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made As the weather warms up, step up your iced tea game with this refreshing zobo drink!
Instructions to make Homemade Zobo Juice😋:
- Wash your zobo with water and sieve.
- Pour 5 cups of water into a pot alongside the Zobo, cucumber, pineapple, and boil for about 10mins.
- Sieve the juice in a bowl and allow to cool.
- Pour sugar to your test with the strawberry flavour
- Put inside the fridge to cool. And serve when chill.
This hibiscus iced tea drink made from sorrel/hibiscus dry leaves with a special twist of. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. How to make Nigerian Zobo Drink [Video] Zobo has a sour taste so it can clash with sugars. Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Roselle plant (Hibiscus sabdariffa), known as Zobo is usually served as a chilled refreshing drink, but can also be enjoyed as a relaxing hot tea and the leaves can also be used in production of jams/jelly.
So that is going to wrap it up with this special food homemade zobo juice😋 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
