Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade zobo juice😋. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zobo drink is a very wonderful and delcious drink with a unique taste that makes it pleasurable to all classes of people. Zobo is popular in western Nigeria (the Yorubas in Nigeria). It is made from the Roselle leaf, the roselle (Hibiscus sabdariffa) is a species of Hibiscus native to the Old World tropics.
Homemade Zobo Juice😋 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Homemade Zobo Juice😋 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade zobo juice😋 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Zobo Juice😋:
- Take 2 cups Zobo leaves
- Prepare Sugar
- Get Cucumber sliced
- Take Pineapple sliced
- Make ready Strawberry flavour
I woke up at stupid o'clock to go to the bathroom and on my. Zobo drink is a familiar beverage. It is produced from Roselle leaves (Hibiscus Sabdariffa) it is widely consumed in Africa and well known by Nigerians. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made As the weather warms up, step up your iced tea game with this refreshing zobo drink!
Instructions to make Homemade Zobo Juice😋:
- Wash your zobo with water and sieve.
- Pour 5 cups of water into a pot alongside the Zobo, cucumber, pineapple, and boil for about 10mins.
- Sieve the juice in a bowl and allow to cool.
- Pour sugar to your test with the strawberry flavour
- Put inside the fridge to cool. And serve when chill.
This hibiscus iced tea drink made from sorrel/hibiscus dry leaves with a special twist of. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. How to make Nigerian Zobo Drink [Video] Zobo has a sour taste so it can clash with sugars. Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Roselle plant (Hibiscus sabdariffa), known as Zobo is usually served as a chilled refreshing drink, but can also be enjoyed as a relaxing hot tea and the leaves can also be used in production of jams/jelly.
So that is going to wrap it up with this exceptional food homemade zobo juice😋 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
