Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade zobo juice😋. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zobo drink is a very wonderful and delcious drink with a unique taste that makes it pleasurable to all classes of people. Zobo is popular in western Nigeria (the Yorubas in Nigeria). It is made from the Roselle leaf, the roselle (Hibiscus sabdariffa) is a species of Hibiscus native to the Old World tropics.
Homemade Zobo Juice😋 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Homemade Zobo Juice😋 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade zobo juice😋 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Zobo Juice😋:
- Prepare 2 cups Zobo leaves
- Get Sugar
- Get Cucumber sliced
- Prepare Pineapple sliced
- Make ready Strawberry flavour
I woke up at stupid o'clock to go to the bathroom and on my. Zobo drink is a familiar beverage. It is produced from Roselle leaves (Hibiscus Sabdariffa) it is widely consumed in Africa and well known by Nigerians. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made As the weather warms up, step up your iced tea game with this refreshing zobo drink!
Instructions to make Homemade Zobo Juice😋:
- Wash your zobo with water and sieve.
- Pour 5 cups of water into a pot alongside the Zobo, cucumber, pineapple, and boil for about 10mins.
- Sieve the juice in a bowl and allow to cool.
- Pour sugar to your test with the strawberry flavour
- Put inside the fridge to cool. And serve when chill.
This hibiscus iced tea drink made from sorrel/hibiscus dry leaves with a special twist of. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. How to make Nigerian Zobo Drink [Video] Zobo has a sour taste so it can clash with sugars. Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Roselle plant (Hibiscus sabdariffa), known as Zobo is usually served as a chilled refreshing drink, but can also be enjoyed as a relaxing hot tea and the leaves can also be used in production of jams/jelly.
So that is going to wrap this up for this special food homemade zobo juice😋 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
