Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zobo/hibiscus drink. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
Zobo/Hibiscus drink is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Zobo/Hibiscus drink is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook zobo/hibiscus drink using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zobo/Hibiscus drink:
- Take leaf Zobo
- Get Water
- Prepare Pineapple flavor
- Prepare Cola flavour
- Prepare Zobo spice
- Prepare Ginger
Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names and are known as "Roselle" in some places. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.
Steps to make Zobo/Hibiscus drink:
- The very first thing you want to do, is make sure to rinse the leaves thoroughly with cold water as the leaves are usually dusty. You will see it lose some color as you run it under the tap water, but do not worry about it.
- Pour in a pot, add your water and place on fire. Add your zobo spice and ginger and leave to boil for about 30mins on medium heat
- After about 30 mins, you should see all the leaves swollen and sunk to the bottom of the pot, and you should have a deep red juicy drink ready.
- Sieve out the leaves and rind by running it through a sieve. The process of pouring also removes steam from the drink and helps it cool down faster. Use this very sieve 👇 👇 not the other one
- Your zobo drink is ready. Add your pineapple and cola flavors, refrigerate and enjoy
Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so.
So that is going to wrap it up with this exceptional food zobo/hibiscus drink recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
