Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zobo/hibiscus drink. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
Zobo/Hibiscus drink is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Zobo/Hibiscus drink is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook zobo/hibiscus drink using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zobo/Hibiscus drink:
- Prepare leaf Zobo
- Get Water
- Take Pineapple flavor
- Take Cola flavour
- Get Zobo spice
- Get Ginger
Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names and are known as "Roselle" in some places. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.
Instructions to make Zobo/Hibiscus drink:
- The very first thing you want to do, is make sure to rinse the leaves thoroughly with cold water as the leaves are usually dusty. You will see it lose some color as you run it under the tap water, but do not worry about it.
- Pour in a pot, add your water and place on fire. Add your zobo spice and ginger and leave to boil for about 30mins on medium heat
- After about 30 mins, you should see all the leaves swollen and sunk to the bottom of the pot, and you should have a deep red juicy drink ready.
- Sieve out the leaves and rind by running it through a sieve. The process of pouring also removes steam from the drink and helps it cool down faster. Use this very sieve 👇 👇 not the other one
- Your zobo drink is ready. Add your pineapple and cola flavors, refrigerate and enjoy
Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so.
So that is going to wrap this up with this exceptional food zobo/hibiscus drink recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
