Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, zobo drink with cucumber. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zobo Drink With Cucumber is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Zobo Drink With Cucumber is something that I have loved my entire life.
Zobo drink with cucumber recipe A lot of Nigerians appreciate the familiar taste of zobo drink. It is healthy, delicious, refreshing and somewhat unusual. A lot of Nigerians appreciate the familiar taste of zobo drink.
To get started with this recipe, we have to first prepare a few components. You can cook zobo drink with cucumber using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zobo Drink With Cucumber:
- Take leaves Zobo
- Take cloves Ginger and
- Make ready Fresh Lemon grass
- Prepare leaves Fresh Mint
- Prepare Water
- Get Sugar
- Make ready Tiara (pineapple)
- Get Cucumber
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quickand require few ingredients. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here.
Instructions to make Zobo Drink With Cucumber:
- Wash the zobo leaves and put in a pot with some lemon grass and mint leaves grate the ginger and add to the pot with the cloves.
- Pour enough water and boil for about 25mins
- Strain the zobo blend the cucumber and add to the zobo with the sugar stir and allow to steep.
- When cool strain again and add the tiara adjust the water add sugar to your taste. Serve chilled.
Zobo drink is one of the popular Nigerian drinks, learn how to make it. I never really liked zobo until I learned about its nutritional values, it is one of those drinks that are made purely from natural. Zobo is a popular Nigerian drink made from the deep-red flowers of the Hibiscus plant. So because I love zobo drink, I decided to come up with a recipe of mine that has no added sugar and artificial flavouring. zobo leaves dates (debino) fresh ginger cucumber lemon. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.
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