Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, zobo drink with cucumber. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Zobo drink with cucumber recipe A lot of Nigerians appreciate the familiar taste of zobo drink. It is healthy, delicious, refreshing and somewhat unusual. A lot of Nigerians appreciate the familiar taste of zobo drink.
Zobo Drink With Cucumber is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Zobo Drink With Cucumber is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook zobo drink with cucumber using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zobo Drink With Cucumber:
- Prepare leaves Zobo
- Make ready cloves Ginger and
- Prepare Fresh Lemon grass
- Get leaves Fresh Mint
- Get Water
- Prepare Sugar
- Prepare Tiara (pineapple)
- Make ready Cucumber
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quickand require few ingredients. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here.
Steps to make Zobo Drink With Cucumber:
- Wash the zobo leaves and put in a pot with some lemon grass and mint leaves grate the ginger and add to the pot with the cloves.
- Pour enough water and boil for about 25mins
- Strain the zobo blend the cucumber and add to the zobo with the sugar stir and allow to steep.
- When cool strain again and add the tiara adjust the water add sugar to your taste. Serve chilled.
Zobo drink is one of the popular Nigerian drinks, learn how to make it. I never really liked zobo until I learned about its nutritional values, it is one of those drinks that are made purely from natural. Zobo is a popular Nigerian drink made from the deep-red flowers of the Hibiscus plant. So because I love zobo drink, I decided to come up with a recipe of mine that has no added sugar and artificial flavouring. zobo leaves dates (debino) fresh ginger cucumber lemon. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.
So that’s going to wrap it up for this exceptional food zobo drink with cucumber recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
