Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zobo drink with cucumber. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Zobo drink with cucumber recipe A lot of Nigerians appreciate the familiar taste of zobo drink. It is healthy, delicious, refreshing and somewhat unusual. A lot of Nigerians appreciate the familiar taste of zobo drink.
Zobo Drink With Cucumber is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Zobo Drink With Cucumber is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook zobo drink with cucumber using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zobo Drink With Cucumber:
- Prepare leaves Zobo
- Get cloves Ginger and
- Get Fresh Lemon grass
- Take leaves Fresh Mint
- Prepare Water
- Get Sugar
- Prepare Tiara (pineapple)
- Take Cucumber
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quickand require few ingredients. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here.
Instructions to make Zobo Drink With Cucumber:
- Wash the zobo leaves and put in a pot with some lemon grass and mint leaves grate the ginger and add to the pot with the cloves.
- Pour enough water and boil for about 25mins
- Strain the zobo blend the cucumber and add to the zobo with the sugar stir and allow to steep.
- When cool strain again and add the tiara adjust the water add sugar to your taste. Serve chilled.
Zobo drink is one of the popular Nigerian drinks, learn how to make it. I never really liked zobo until I learned about its nutritional values, it is one of those drinks that are made purely from natural. Zobo is a popular Nigerian drink made from the deep-red flowers of the Hibiscus plant. So because I love zobo drink, I decided to come up with a recipe of mine that has no added sugar and artificial flavouring. zobo leaves dates (debino) fresh ginger cucumber lemon. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.
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