Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moi moi with zobo drink. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to How to Make Zobo Drink. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.
Moi moi with zobo drink is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Moi moi with zobo drink is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook moi moi with zobo drink using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moi moi with zobo drink:
- Get Wake
- Take Tattasai
- Prepare Attaruhu
- Take Albasa
- Get Maggi
- Make ready Onga
- Make ready Mai
- Take Manja
- Make ready Leda
- Prepare Xobo
- Make ready Citta
- Take Kaninfari
- Make ready Sugar
- Make ready Tiyara strawberry
It is even eaten in many You should check out our post on how to make zobo drink, something that can go well with moi moi. Some Notes On Moi Moi Containers and Plates. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding.
Instructions to make Moi moi with zobo drink:
- Ki surfa waken ki wanke ki cire dusan ki sa tattasai,albasa,attarugu akai engine a nika yayi laushi
- Idan ankawo sai kin bugashi Dan yayi laushi sannan kisa mai da manja ki juya sai ki sa ruwan dumi da ruwan sanyi yanasa shi yin tauri baya kyau
- Kiyisa kar yayi kauri kuma kar yayi ruwa sosai shikenan sai kisa su maggi da onga da spices
- Ki kukkula aleda dai dai ki daura ruwa a pot kisakasu ki daura idan yayi zakiga yayi puf puf yayi kyau
- Xobo kuma ki wanke shi kisa a tukunya kidaga citta da kaninfari kisaka ki xuba ruwa ki daura yadahu idan yayi ki sauke ya huce ki tace kisa sugar da tiyara strawberry ki juya kisa a fridge ko kisa ice
Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi. The white moi moi should be seasoned with at least one traditional ingredient such as crayfish, iru, and smoked fish. The turnout will be so delicious. a. Put the fish in a clean pot then add onion, some water, stock cube, pepper and the nutmeg then stir, cover and cook. b. When the fish has done, pour in the.
So that is going to wrap it up for this special food moi moi with zobo drink recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
