Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moi moi with zobo drink. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to How to Make Zobo Drink. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.
Moi moi with zobo drink is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Moi moi with zobo drink is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have moi moi with zobo drink using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moi moi with zobo drink:
- Make ready Wake
- Make ready Tattasai
- Take Attaruhu
- Make ready Albasa
- Take Maggi
- Get Onga
- Prepare Mai
- Make ready Manja
- Make ready Leda
- Take Xobo
- Get Citta
- Take Kaninfari
- Take Sugar
- Get Tiyara strawberry
It is even eaten in many You should check out our post on how to make zobo drink, something that can go well with moi moi. Some Notes On Moi Moi Containers and Plates. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding.
Instructions to make Moi moi with zobo drink:
- Ki surfa waken ki wanke ki cire dusan ki sa tattasai,albasa,attarugu akai engine a nika yayi laushi
- Idan ankawo sai kin bugashi Dan yayi laushi sannan kisa mai da manja ki juya sai ki sa ruwan dumi da ruwan sanyi yanasa shi yin tauri baya kyau
- Kiyisa kar yayi kauri kuma kar yayi ruwa sosai shikenan sai kisa su maggi da onga da spices
- Ki kukkula aleda dai dai ki daura ruwa a pot kisakasu ki daura idan yayi zakiga yayi puf puf yayi kyau
- Xobo kuma ki wanke shi kisa a tukunya kidaga citta da kaninfari kisaka ki xuba ruwa ki daura yadahu idan yayi ki sauke ya huce ki tace kisa sugar da tiyara strawberry ki juya kisa a fridge ko kisa ice
Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi. The white moi moi should be seasoned with at least one traditional ingredient such as crayfish, iru, and smoked fish. The turnout will be so delicious. a. Put the fish in a clean pot then add onion, some water, stock cube, pepper and the nutmeg then stir, cover and cook. b. When the fish has done, pour in the.
So that’s going to wrap it up for this special food moi moi with zobo drink recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
