Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moi moi with zobo drink. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to How to Make Zobo Drink. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.
Moi moi with zobo drink is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Moi moi with zobo drink is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have moi moi with zobo drink using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moi moi with zobo drink:
- Get Wake
- Take Tattasai
- Make ready Attaruhu
- Get Albasa
- Make ready Maggi
- Make ready Onga
- Take Mai
- Get Manja
- Get Leda
- Take Xobo
- Take Citta
- Take Kaninfari
- Prepare Sugar
- Get Tiyara strawberry
It is even eaten in many You should check out our post on how to make zobo drink, something that can go well with moi moi. Some Notes On Moi Moi Containers and Plates. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding.
Steps to make Moi moi with zobo drink:
- Ki surfa waken ki wanke ki cire dusan ki sa tattasai,albasa,attarugu akai engine a nika yayi laushi
- Idan ankawo sai kin bugashi Dan yayi laushi sannan kisa mai da manja ki juya sai ki sa ruwan dumi da ruwan sanyi yanasa shi yin tauri baya kyau
- Kiyisa kar yayi kauri kuma kar yayi ruwa sosai shikenan sai kisa su maggi da onga da spices
- Ki kukkula aleda dai dai ki daura ruwa a pot kisakasu ki daura idan yayi zakiga yayi puf puf yayi kyau
- Xobo kuma ki wanke shi kisa a tukunya kidaga citta da kaninfari kisaka ki xuba ruwa ki daura yadahu idan yayi ki sauke ya huce ki tace kisa sugar da tiyara strawberry ki juya kisa a fridge ko kisa ice
Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi. The white moi moi should be seasoned with at least one traditional ingredient such as crayfish, iru, and smoked fish. The turnout will be so delicious. a. Put the fish in a clean pot then add onion, some water, stock cube, pepper and the nutmeg then stir, cover and cook. b. When the fish has done, pour in the.
So that is going to wrap it up for this special food moi moi with zobo drink recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
