Zobo recipe
Zobo recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, zobo recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Next, wash your pineapple thoroughly and cut off the peel/rind. Zobo drink is one of the popular Nigerian drinks, learn how to make it.

Zobo recipe is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Zobo recipe is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook zobo recipe using 5 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Zobo recipe:
  1. Make ready zobo
  2. Prepare ginger
  3. Make ready leaf mint
  4. Get sugar
  5. Get cocumber

Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap. Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Zobo is usually served as a chilled refreshing drink, but can also be enjoyed as a relaxing hot tea and. A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap).

Instructions to make Zobo recipe:
  1. Zaki gyra zobon ki wanke tas ki tafasa da ginger da mint leaf
  2. Seki yanka cocumber kiyi blending ki juye akan zobon bayan kin sauke a wuta ki rufe kibarshi yayi 30 mins
  3. Seki tace kisaka sugar kisa ice cubes

If you have ever wanted to try something from a different. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE for recipe. Zobo drink is a favourite drink in Nigeria ìt is also known as sorrel drink or roselle. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals.

So that’s going to wrap this up with this exceptional food zobo recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!