Pounded yam wit vegetable soup nd zobo drink
Pounded yam wit vegetable soup nd zobo drink

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pounded yam wit vegetable soup nd zobo drink. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pounded yam wit vegetable soup nd zobo drink is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pounded yam wit vegetable soup nd zobo drink is something that I have loved my whole life.

The health benefits are immeasurable, although this depends on the ingredient you used while preparing it. The standard roadside zobo drink can be made with just four ingredients - the zobo leaves, choice of flavor, cloves and ginger. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pounded yam wit vegetable soup nd zobo drink using 15 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Pounded yam wit vegetable soup nd zobo drink:
  1. Make ready Fresh yam
  2. Make ready Alayyahu
  3. Prepare Onion
  4. Prepare Attaruhu
  5. Get Tomatoes
  6. Take Dry fish
  7. Make ready Nama
  8. Make ready Palm oil
  9. Take Kayan kamshi
  10. Take Dandanon girki
  11. Prepare Zobo
  12. Get Sugar
  13. Prepare Flavour
  14. Get Cucumber
  15. Take Pineapple

Zobo drink is very nutritious and medicinal. To make zobo for weight loss, you have to avoid using sweeteners. If you want thick zobo, then Pepper soup spice inside Zobo? I've lived in the North since I was born and this is my first time of hearing it!

Steps to make Pounded yam wit vegetable soup nd zobo drink:
  1. Peel ur yam nd boiled it bayan ta dahu sae ki samu turminki me kyau ki kara wankewa sbd in kika daka doyan yayi fari sae ki samu wani bowl ki zuba ruwan zafi sbd u need zafi zae taimaka miki wajen kara sa doyan laushi.sae ki zuba doyan a cikin turmi ki fara dakawa kina koma dan sa tabaryarki a cikin wannan ruwan zafin za kiga ya kara laushi yana hade jikin sa sae ki sae ki kwashe
  2. Yadda zaki hada miyanki. Zaki yanka allayahunki da dan girma sae ki zuba masa ruwan zafi sbd color shi ya ragu nd ya danyi laushi
  3. Sae ayi jajjagen kayan miya da danyawa.albasa ma ayi slice nata naman ma a yanka shi kanana in an silalashi.kifin ma a bude shi sbd ana samun kwari a ciki a xuba masa ruwan zafi a wankeshi
  4. Sae a daura tukunya a wuta a xuba palm oil da albasa ya fara dan soyowa sae a xuba kayan miyan nan ya fara soyowa a sa kayan kamshi nd kayan dandanon a juya shi
  5. Sae a xuba kifin da nama a juya a rufe ya kara dan dahuwa sae a xuba wannan allayahun sae a rage wutan a barshi yayi 2-3min a kashe wutan gabadaya
  6. Zobo drink a xuba xobo a tukunya da ruwa a daura a wuta ya dahu in yayi sai a sauke sae ayi chopping pineapple da cucumber ayi blending nasa sae a tace su gabadaya harda zobon a zuba sugar da flavour a sa cikin freezer yayi cooling

Zobo cures High BP, it's good for bringing down. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.

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