Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kunu contest# kunun koko mai zobo(zobo pap). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Kunu contest# Kunun koko mai zobo(zobo pap) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kunu contest# Kunun koko mai zobo(zobo pap) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kunu contest# kunun koko mai zobo(zobo pap) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kunu contest# Kunun koko mai zobo(zobo pap):
- Prepare 4 cups millet
- Make ready 1 cup sugar
- Get Powdered milk
- Prepare Powdered milk
- Take Zobo leaves 2 cups
- Get Lemon
- Make ready Cloves
- Take 3 fresh ginger
- Get Water
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Steps to make Kunu contest# Kunun koko mai zobo(zobo pap):
- Wash and soak the millet for 5 hours,drain the water and add fresh ginger.
- Blend together with little amount of water to get thick consistency
- Pour the batter into a bowl and add water to get a watery consistency. Using a sieve,sieve the batter and leave overnight for the thick batter to settle at the bottom.
- Gently pour in the water that appear at the top leaving the thick batter
- In a bowl, add in the washed zobo leaves,ginger,cloves,slice lemon and water
- Bring the water to boil and quickly transfer into the batter using a sieve to collect the zobo leaves.
- Add sugar,and milk to your taste.It can be serve hot with hot spicy akara or bread who when chilled
It is usually made from a grain such as millet or sorghum, although it can be made. Dard dil ki jo bayan na ho paye lafzo se. Purchasing conditions for specialized artistic websites. List of art Competitions & contests. International competitions art. "News Photo Awards.
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