Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zobo pap (red sorrel leaf). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Zobo pap (Red Sorrel leaf) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Zobo pap (Red Sorrel leaf) is something which I have loved my entire life.
This rich red drink is made from dried hibiscus leaves/ Roselle leaves. It contains a impressive amounts of vitamin c, organic acids and possesses. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.
To get started with this recipe, we must first prepare a few components. You can have zobo pap (red sorrel leaf) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zobo pap (Red Sorrel leaf):
- Take Handful Sorrel leafs
- Prepare Raw pap
- Get Honey
- Prepare Any fruit
- Prepare Evaporated milk
All-Natural & Healthy Zobo Sorrel "Zobo Sorrel.so real" we cater for small and big events too To order : Call or Click link below ⬇⬇. Red sorrel is a leafy herb that grows low to the ground with slender stems. It has bright lime-green leaves with dark maroon stems and veins that run the entirety of the leaf. Red sorrel leaves are shaped like an arrow with slightly curled edges.
Steps to make Zobo pap (Red Sorrel leaf):
- Rinse the Sorrel leafs thoroughly with clean water, it can be very dusty most times
- Parboil and set aside
- Mix the the raw pap with the Sorrel juice
- Parboil water and make the pap
- Add honey, fruits and milk
- You can add more sugar to further sweeten it.
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