Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, zobo pap (red sorrel leaf). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zobo pap (Red Sorrel leaf) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Zobo pap (Red Sorrel leaf) is something which I have loved my entire life. They are nice and they look wonderful.
This rich red drink is made from dried hibiscus leaves/ Roselle leaves. It contains a impressive amounts of vitamin c, organic acids and possesses. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.
To get started with this particular recipe, we must first prepare a few components. You can cook zobo pap (red sorrel leaf) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zobo pap (Red Sorrel leaf):
- Get Handful Sorrel leafs
- Make ready Raw pap
- Prepare Honey
- Get Any fruit
- Make ready Evaporated milk
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Steps to make Zobo pap (Red Sorrel leaf):
- Rinse the Sorrel leafs thoroughly with clean water, it can be very dusty most times
- Parboil and set aside
- Mix the the raw pap with the Sorrel juice
- Parboil water and make the pap
- Add honey, fruits and milk
- You can add more sugar to further sweeten it.
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