Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sorrel (zobo) drink.. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sorrel (Zobo) drink. is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sorrel (Zobo) drink. is something that I have loved my whole life. They’re fine and they look fantastic.
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE.
To get started with this particular recipe, we have to prepare a few components. You can have sorrel (zobo) drink. using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sorrel (Zobo) drink.:
- Take leaves Sorrel two handful
- Prepare Honey as desired
- Prepare Ice cubes or broken ice
- Prepare 3 cups water for boiling
- Take Cloves pounded
- Make ready Sliced pineapples
Middle Eastern, and Africa countries in Nigeria it is called Zobo drink. This is "Sorrel Zobo Drink" by kay wire on Vimeo, the home for high quality videos and the people who love them. Sorrel Drink - A spiced up floral drink, that will keep you going from now till the holiday season. In Nigeria, it's referred to as Zobo drink, in Jamaica and throughout the Caribbean Island it's known as.
Instructions to make Sorrel (Zobo) drink.:
- Wash the leaves thoroughly, it can be dusty most times
- Add water to pot
- Add the washed sorrel leaves
- Add your pounded cloves..
- Add fresh sliced pineapples if you like..
- Boil until the water is darken or very red..
- Drop down from heat.
- Sieve and allow to cool
- Place in the fridge to cool
- Garnish with sliced orange and ice cubes
- Sweeten with honey
- Drink cold…
Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. Zobo is a tasty and popular Nigerian drink made from Some of the health benefits of sorrel include its ability to boost eyesight, strengthen the immune. Sorrel drink also known as roselle juice , Zobo drink or bissap is made from dried hibiscus flowers, it is widely consumed in West Africa but also In Jamaica and Asia.
So that’s going to wrap this up for this special food sorrel (zobo) drink. recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
