Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sorrel (zobo) drink.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sorrel (Zobo) drink. is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sorrel (Zobo) drink. is something that I have loved my whole life.
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE.
To get started with this particular recipe, we have to prepare a few components. You can cook sorrel (zobo) drink. using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sorrel (Zobo) drink.:
- Prepare leaves Sorrel two handful
- Take Honey as desired
- Take Ice cubes or broken ice
- Make ready 3 cups water for boiling
- Make ready Cloves pounded
- Get Sliced pineapples
Middle Eastern, and Africa countries in Nigeria it is called Zobo drink. This is "Sorrel Zobo Drink" by kay wire on Vimeo, the home for high quality videos and the people who love them. Sorrel Drink - A spiced up floral drink, that will keep you going from now till the holiday season. In Nigeria, it's referred to as Zobo drink, in Jamaica and throughout the Caribbean Island it's known as.
Steps to make Sorrel (Zobo) drink.:
- Wash the leaves thoroughly, it can be dusty most times
- Add water to pot
- Add the washed sorrel leaves
- Add your pounded cloves..
- Add fresh sliced pineapples if you like..
- Boil until the water is darken or very red..
- Drop down from heat.
- Sieve and allow to cool
- Place in the fridge to cool
- Garnish with sliced orange and ice cubes
- Sweeten with honey
- Drink cold…
Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. Zobo is a tasty and popular Nigerian drink made from Some of the health benefits of sorrel include its ability to boost eyesight, strengthen the immune. Sorrel drink also known as roselle juice , Zobo drink or bissap is made from dried hibiscus flowers, it is widely consumed in West Africa but also In Jamaica and Asia.
So that is going to wrap this up with this exceptional food sorrel (zobo) drink. recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
