Pineapple flavoured zobo drink with plantain chips
Pineapple flavoured zobo drink with plantain chips

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple flavoured zobo drink with plantain chips. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

🔴TRADITIONAL JAMAICAN PINEAPPLE, GINGER DRINK With TURMERIC. How to prepare zobo drink at home for the family. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.

Pineapple flavoured zobo drink with plantain chips is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pineapple flavoured zobo drink with plantain chips is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple flavoured zobo drink with plantain chips using 7 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Pineapple flavoured zobo drink with plantain chips:
  1. Prepare For the zobo drink
  2. Prepare leaves Zobo
  3. Get Fresh pineapple
  4. Get For the chips
  5. Make ready Half ripe plantain
  6. Prepare to taste Salt
  7. Make ready Vegetable oil for frying

Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get There are several other flavors for making zobo, they come laced with the necessary amount of sweetness. Nice one,my mum buys pineapples,allows them to get very riped and then she cutts them into pieces. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves I serve my hibiscus iced tea with chunks of frozen pineapple in it to add a little more flavor to the drink, and also as a treat to munch on once the drink.

Steps to make Pineapple flavoured zobo drink with plantain chips:
  1. Wash your zobo leaves and add to your cooking pot
  2. Add pineapple peel, then boil for about fifteen minutes
  3. Seive then allow to cool
  4. Add fresh fresh pineapple juice then refrigerate to chil then serve
  5. For the plantain chips
  6. Peel then slice as desire
  7. Soak in salty water for about thirty minutes
  8. Add a little extra salt if necessary
  9. Heat your vegetable oil in a pan, then fry it dries.

West Africa is a region with many delicious foods and drinks. A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap). If you have ever wanted to try something from a different culture or if you are a foodie looking for new recipes. Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Roselle Zobo is usually served as a chilled refreshing drink, but can also be enjoyed as a relaxing hot tea and In the absence of fresh pineapple, canned ones or pineapple flavor can also be used. Pineapples are yummy and sweet-tasting, said to improve vagina hygiene.

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