Zobo
Zobo

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zobo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Zobo is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Zobo is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook zobo using 3 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Zobo:
  1. Get 1 kg Zobo leafs
  2. Get 3 big pineapple Pineapple
  3. Prepare 6 big pieces Ginger

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Instructions to make Zobo:
  1. Pick the leaves to remove stones and dirt.
  2. Rinse off in water.
  3. Wash and grate the ginger
  4. Pour the zobo in a pot,add water enough for the zobo
  5. Peel the pineapple and pour the back of the pineapple inside the zobo
  6. Pour in the ginger in the zobo.cover and boil for 30minutes.
  7. Allow it to cool.sieve the zobo and leave the zobo drink in a clean container
  8. Blend the pineapple and sieve out the juice.pour the juice inside the zobo.
  9. Taste and add more pineapple if needed.
  10. Bottle and chill

Nigerian zobo is made by steeping dried hibiscus flowers. This recipe, which can be served hot or cold, infuses the drink with ginger and cloves for extra flavor. High quality Zobo gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. A kind of domestic cattle reared in Asia for its flesh and milk.

So that is going to wrap it up with this exceptional food zobo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!