Zobo
Zobo

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zobo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Zobo is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Zobo is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zobo using 3 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Zobo:
  1. Take 1 kg Zobo leafs
  2. Take 3 big pineapple Pineapple
  3. Take 6 big pieces Ginger

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Instructions to make Zobo:
  1. Pick the leaves to remove stones and dirt.
  2. Rinse off in water.
  3. Wash and grate the ginger
  4. Pour the zobo in a pot,add water enough for the zobo
  5. Peel the pineapple and pour the back of the pineapple inside the zobo
  6. Pour in the ginger in the zobo.cover and boil for 30minutes.
  7. Allow it to cool.sieve the zobo and leave the zobo drink in a clean container
  8. Blend the pineapple and sieve out the juice.pour the juice inside the zobo.
  9. Taste and add more pineapple if needed.
  10. Bottle and chill

Nigerian zobo is made by steeping dried hibiscus flowers. This recipe, which can be served hot or cold, infuses the drink with ginger and cloves for extra flavor. High quality Zobo gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. A kind of domestic cattle reared in Asia for its flesh and milk.

So that is going to wrap this up with this special food zobo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!