Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ice crushed zobo drink. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean.
Ice Crushed Zobo Drink is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ice Crushed Zobo Drink is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ice crushed zobo drink using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ice Crushed Zobo Drink:
- Take 1 kg Zobo leaf
- Make ready 1 medium sized pineapple
- Prepare 1 small bulb Ginger
- Prepare Granulated Sugar(Optional)
- Prepare Water
This why I prefer to keep my Zobo drink as natural as. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make other Nigerian Drinks. The health benefits are immeasurable, although this depends on the ingredient you used while preparing it.
Steps to make Ice Crushed Zobo Drink:
- Wash your Zobo leaves twice to remove sand and debris
- Peel your pineapple and ginger, cut into big cubes
- Place a clean cooking pot on heat, pour in your washed Zobo leaf, cut pineapple and ginger, add water and boil for 20mins
- Bring down pot, allow to cool, drain out the water from the shaft
- Add sugar(if sweet-toothed) pour into a bowl and freeze for 3hours or more to form ice
- Crush the ice and pour into a glass cup. This is a very refreshing drink especially when the weather is very hot…Enjoy!
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quickand require few ingredients. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. If you want to, you can add sugar.
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