Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zobo drink(hibiscus). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zobo drink(hibiscus) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Zobo drink(hibiscus) is something that I have loved my entire life. They’re fine and they look fantastic.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zobo drink(hibiscus) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zobo drink(hibiscus):
- Get 6 cups zobo leave
- Get 1 big whole pineapple
- Make ready Pineapple peels (the skin of the pineapple)
- Make ready 10-15 cups water enough that would cover the zobo leaves
- Take 5 tablespoonful Ginger (Grated or chopped Ginger)
- Prepare Sugar or any sweetener of choice (to taste) (optional)
You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Health Benefits of Hibiscus Tea (Zobo). Zobo drink is one of the most common drink often used in entertaining family and friends, thereby contributing to the healthy state of your family and friends.
Instructions to make Zobo drink(hibiscus):
- Rinse the Zobo leaves in sufficient water and set aside. Wash the unpeeled pineapple thoroughly,peel of the skin cut into chunks and set aside
- Place the washed zobo leaves into a pot, add the water, the pineapple chunks and skin, the grated ginger, cloves and any other ingredients you'll like to add. Cover the pot and let the Zobo leaves boil on medium heat for 30 minutes. Turn of the heat and leave the pot covered, so that the ingredients can steep a little longer in the hot water and also cool down completely
- When the drink cools down, pour the Zobo leaves and all the contents of the pot through a sieve and into a clean container. note* you can use a clean handkerchief in that regards.
- Then add sugar, honey or any sweetener of choice to the strained Zobo drink. then refrigerate or can drink it right away, topped up with some iced cubes OR If you'll rather store it for later, pour into an airtight container and chill in the fridge. Zobo drink stays for up to a week or more in the fridge.
- Your Zobo drink can be served with any Nigerian snack like Meat pie, Buns, or any meal of choice. As seen in the picture above I served mine with puff puff😉
- This can be added to make the zobo OR 1 apple, OR 1 teaspoon alligator pepper, Or banana or cinnamon while boiling the zobo
Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals.
So that is going to wrap it up with this exceptional food zobo drink(hibiscus) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
