Moi moi paired with groundnut yurghut drink
Moi moi paired with groundnut yurghut drink

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moi moi paired with groundnut yurghut drink. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. Ensure you remove the tatashe seeds as they have a tendency to give meals a bitter taste. Cut the onions into pieces, grind the crayfish with a dry mill.

Moi moi paired with groundnut yurghut drink is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Moi moi paired with groundnut yurghut drink is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moi moi paired with groundnut yurghut drink using 23 ingredients and 4 steps. Here is how you cook that.

loading...
The ingredients needed to make Moi moi paired with groundnut yurghut drink:
  1. Get 3 cups Beans
  2. Make ready 5 Pepper
  3. Get 2 medium sliced onions
  4. Prepare 10 tattasai or shambo pepper
  5. Prepare 1 cup crayfish
  6. Make ready 10 seasoning cubes
  7. Make ready to taste Salt
  8. Make ready 1 1/2 veg oil
  9. Take 12 boiled eggs
  10. Take Groundnut yurghut drink
  11. Make ready Groundnut paste
  12. Make ready Yurghut
  13. Get Sugar
  14. Get Flour
  15. Get Vegetable liver sauce
  16. Get Cow liver
  17. Prepare Carrots
  18. Get Sweet pepper
  19. Take Onion and pepper
  20. Make ready Red pepper
  21. Prepare Seasoning cubes and salt to taste
  22. Prepare Curry and thyme
  23. Get Veg oil

It can go along with different meals. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also bake it in the oven.

Instructions to make Moi moi paired with groundnut yurghut drink:
  1. Firstly you're to wash and peel off ur beans.then add all d tattasai, onions,pepper, crayfish together and take it to commercial grinding. But u can use ur smart blender if you like.
  2. After dat then add oil seasoning cubes,salt,add some hot water to d mix and stir all together.
  3. Distribute the barter in the cooking plates then put in halves of the boiled egg at the center of each. Cover tightly, drop d plates in d pot, pour water in d pot make sure it's doesn't top d first plates and cook for 30 to 40 minutes to make sure it's well cooked
  4. After cooking for 30 minutes check if it's done. Once it is done allow to cool off for 10 minutes then serve.

Groundnuts nutritious facts and benefits plus how to fry groundnuts for human consumption. Groundnuts (Arachis hypogea L) is one of the most important food and oilseed crops cultivated and consumed in most parts of the world, Nigeria inclusive. He sat in her boudoir While she freshened up Boy drank all that magnolia wine On her black satin sheets Swear he started to freak Yeah. Yoghurt drinks - the perfect snack. Drinking yoghurt and yoghurt-based drinks continue to become more popular, due Traditional Cultured Milk is a drink to accompany a meal and is a strong competitor to soft drinks.

So that’s going to wrap it up for this exceptional food moi moi paired with groundnut yurghut drink recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!