Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moi moi paired with groundnut yurghut drink. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moi moi paired with groundnut yurghut drink is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Moi moi paired with groundnut yurghut drink is something which I’ve loved my entire life. They’re fine and they look wonderful.
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. Ensure you remove the tatashe seeds as they have a tendency to give meals a bitter taste. Cut the onions into pieces, grind the crayfish with a dry mill.
To begin with this recipe, we have to prepare a few components. You can have moi moi paired with groundnut yurghut drink using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moi moi paired with groundnut yurghut drink:
- Get 3 cups Beans
- Take 5 Pepper
- Make ready 2 medium sliced onions
- Get 10 tattasai or shambo pepper
- Prepare 1 cup crayfish
- Take 10 seasoning cubes
- Prepare to taste Salt
- Prepare 1 1/2 veg oil
- Prepare 12 boiled eggs
- Prepare Groundnut yurghut drink
- Get Groundnut paste
- Get Yurghut
- Prepare Sugar
- Make ready Flour
- Make ready Vegetable liver sauce
- Take Cow liver
- Prepare Carrots
- Get Sweet pepper
- Prepare Onion and pepper
- Get Red pepper
- Make ready Seasoning cubes and salt to taste
- Get Curry and thyme
- Get Veg oil
It can go along with different meals. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also bake it in the oven.
Steps to make Moi moi paired with groundnut yurghut drink:
- Firstly you're to wash and peel off ur beans.then add all d tattasai, onions,pepper, crayfish together and take it to commercial grinding. But u can use ur smart blender if you like.
- After dat then add oil seasoning cubes,salt,add some hot water to d mix and stir all together.
- Distribute the barter in the cooking plates then put in halves of the boiled egg at the center of each. Cover tightly, drop d plates in d pot, pour water in d pot make sure it's doesn't top d first plates and cook for 30 to 40 minutes to make sure it's well cooked
- After cooking for 30 minutes check if it's done. Once it is done allow to cool off for 10 minutes then serve.
Groundnuts nutritious facts and benefits plus how to fry groundnuts for human consumption. Groundnuts (Arachis hypogea L) is one of the most important food and oilseed crops cultivated and consumed in most parts of the world, Nigeria inclusive. He sat in her boudoir While she freshened up Boy drank all that magnolia wine On her black satin sheets Swear he started to freak Yeah. Yoghurt drinks - the perfect snack. Drinking yoghurt and yoghurt-based drinks continue to become more popular, due Traditional Cultured Milk is a drink to accompany a meal and is a strong competitor to soft drinks.
So that is going to wrap it up for this special food moi moi paired with groundnut yurghut drink recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
