Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hibiscus drink (zobo). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
Hibiscus drink (zobo) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Hibiscus drink (zobo) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hibiscus drink (zobo) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hibiscus drink (zobo):
- Make ready leaves Hibiscus
- Take Cloves
- Make ready Ginger
- Prepare Cocumber
- Make ready Flavour
- Take Sugar
You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Steps to make Hibiscus drink (zobo):
- Wash hibiscus leaves add ginger, cloves and cocumber and allow to boil.
- Sieve and allow to cool then add ur sugar and flavour.
- Chill🤗
Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?
So that’s going to wrap this up for this exceptional food hibiscus drink (zobo) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
