Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hibiscus drink (zobo). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hibiscus drink (zobo) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Hibiscus drink (zobo) is something which I have loved my whole life.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
To begin with this recipe, we have to first prepare a few components. You can cook hibiscus drink (zobo) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hibiscus drink (zobo):
- Make ready leaves Hibiscus
- Take Cloves
- Take Ginger
- Get Cocumber
- Prepare Flavour
- Prepare Sugar
You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Steps to make Hibiscus drink (zobo):
- Wash hibiscus leaves add ginger, cloves and cocumber and allow to boil.
- Sieve and allow to cool then add ur sugar and flavour.
- Chill🤗
Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?
So that is going to wrap this up for this exceptional food hibiscus drink (zobo) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
