Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, hibiscus drink (zobo). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hibiscus drink (zobo) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hibiscus drink (zobo) is something that I have loved my whole life. They are fine and they look wonderful.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hibiscus drink (zobo) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hibiscus drink (zobo):
- Get leaves Hibiscus
- Get Cloves
- Take Ginger
- Get Cocumber
- Make ready Flavour
- Take Sugar
You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Steps to make Hibiscus drink (zobo):
- Wash hibiscus leaves add ginger, cloves and cocumber and allow to boil.
- Sieve and allow to cool then add ur sugar and flavour.
- Chill🤗
Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?
So that is going to wrap this up for this special food hibiscus drink (zobo) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
