Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tamarind drink (ardeb). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
See great recipes for Ardeb (tamarind drink) 🍷, ARDEB (TAMARIND JUICE) too! Though tamarind itself is native to Africa and most often used in Indian cuisine, tamarind water is a popular drink mainly in Latin America. The flavor is so beloved that commercially produced.
Tamarind drink (Ardeb) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tamarind drink (Ardeb) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tamarind drink (ardeb) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind drink (Ardeb):
- Make ready 2 full cup of Raw tamarind fruit
- Prepare 10 pieces Cloves
- Prepare 5 fingers of Dried ginger
- Take As desired Sugar
- Make ready 2 strips Cinnamon
- Take 5 strips Lemon grass
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Steps to make Tamarind drink (Ardeb):
- Wash the tamarind thoroughly and put it in a pot add all the ingredients and boil for about 15 minutes
- Strain it and set aside to cool to room temperature and refrigerate and serve chilled.
Tamarind drink or as we call it in the Middle East "Tamr-hindi " is a popular drink prepared from the tamarind wet pulp blocks with water and sugar. Make your taste buds happy with this tasty drink. The flavor of tamarind is tart and seductive, making for an intriguing summertime quencher in Tart-Sweet Tamarind Drink. Nowadays, tamarind is widely cultivated in semi-arid countries in Asia such as Bangladesh, Thailand and Myanmar, as well as in several African, Australian, Central American and South American. Looking for unique recipes using tamarind?
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