Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tamarind drink (ardeb). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tamarind drink (Ardeb) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tamarind drink (Ardeb) is something that I’ve loved my entire life. They’re fine and they look fantastic.
See great recipes for Ardeb (tamarind drink) 🍷, ARDEB (TAMARIND JUICE) too! Though tamarind itself is native to Africa and most often used in Indian cuisine, tamarind water is a popular drink mainly in Latin America. The flavor is so beloved that commercially produced.
To get started with this recipe, we must first prepare a few ingredients. You can cook tamarind drink (ardeb) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind drink (Ardeb):
- Prepare 2 full cup of Raw tamarind fruit
- Take 10 pieces Cloves
- Make ready 5 fingers of Dried ginger
- Get As desired Sugar
- Get 2 strips Cinnamon
- Make ready 5 strips Lemon grass
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Instructions to make Tamarind drink (Ardeb):
- Wash the tamarind thoroughly and put it in a pot add all the ingredients and boil for about 15 minutes
- Strain it and set aside to cool to room temperature and refrigerate and serve chilled.
Tamarind drink or as we call it in the Middle East "Tamr-hindi " is a popular drink prepared from the tamarind wet pulp blocks with water and sugar. Make your taste buds happy with this tasty drink. The flavor of tamarind is tart and seductive, making for an intriguing summertime quencher in Tart-Sweet Tamarind Drink. Nowadays, tamarind is widely cultivated in semi-arid countries in Asia such as Bangladesh, Thailand and Myanmar, as well as in several African, Australian, Central American and South American. Looking for unique recipes using tamarind?
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