Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tamarind drink (ardeb). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Ardeb (tamarind drink) 🍷, ARDEB (TAMARIND JUICE) too! Though tamarind itself is native to Africa and most often used in Indian cuisine, tamarind water is a popular drink mainly in Latin America. The flavor is so beloved that commercially produced.
Tamarind drink (Ardeb) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tamarind drink (Ardeb) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tamarind drink (ardeb) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind drink (Ardeb):
- Take 2 full cup of Raw tamarind fruit
- Make ready 10 pieces Cloves
- Get 5 fingers of Dried ginger
- Make ready As desired Sugar
- Get 2 strips Cinnamon
- Get 5 strips Lemon grass
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Steps to make Tamarind drink (Ardeb):
- Wash the tamarind thoroughly and put it in a pot add all the ingredients and boil for about 15 minutes
- Strain it and set aside to cool to room temperature and refrigerate and serve chilled.
Tamarind drink or as we call it in the Middle East "Tamr-hindi " is a popular drink prepared from the tamarind wet pulp blocks with water and sugar. Make your taste buds happy with this tasty drink. The flavor of tamarind is tart and seductive, making for an intriguing summertime quencher in Tart-Sweet Tamarind Drink. Nowadays, tamarind is widely cultivated in semi-arid countries in Asia such as Bangladesh, Thailand and Myanmar, as well as in several African, Australian, Central American and South American. Looking for unique recipes using tamarind?
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