Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zobo drink. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zobo drink is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Zobo drink is something that I have loved my whole life.
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zobo drink using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zobo drink:
- Get leaves Dry zobo
- Take tablespoons cloves (konafuru)
- Prepare stumps fresh ginger Water
- Take Garlic
- Get 1 big ripe pineappl Zobo pepper
Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE.
Instructions to make Zobo drink:
- Rinse out the dust from the zobo leaves with cold water. - Grind the cloves into a powder. - Wash and peel the skin of the ginger, Garlic and blend roughly. - Wash, peel and cut the pineapple into thin slices. - - In a pot, ass the washed zobo leaves and pour enough water to cover it totally. - Cook on medium heat and leave to boil for a 20 minutes.
- Add the ginger and the garlic, add more water and keep boiling for at least 30 minutes. This is the time it will take for the zobo leaves to be completely soft. - Turn off the heat and set aside to cool down completely. - Blend your pineapples while your zobo cools. - When cool, sieve out the zobo leaves. Then pour the juice through a chiffon cloth to remove tiny particles and leave only a smooth juice.
- Add the pineapple juice. You can sieve it through the chiffon cloth again to make sure there are no particles left. - Add any artificial flavours of your choice at this time and stir. - Pour into bottles and refrigerate. - Serve with ice and sliced fruits. Enjoy!!!!!!!!!! Enjoy your ZOBO drink
You can get more with the same quantity of ingredients depending on the concentration you want. A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap). If you have ever wanted to try something from a different. Zobo drink could prevent cancer as it is rich with anti-oxidant essences. Consuming any food or raw materials rich with anti-oxidant would significantly strengthen the immune system especially in fighting.
So that’s going to wrap this up for this exceptional food zobo drink recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
