Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zobo (hibiscus drink). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo drink is one of the popular Nigerian drinks, learn how to make it.
Zobo (hibiscus drink) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Zobo (hibiscus drink) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have zobo (hibiscus drink) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zobo (hibiscus drink):
- Prepare Zobo
- Get Ginger
- Get Mint leave
- Take Cucumber
- Get Sugar
- Make ready Flavour
- Take Lemon
- Make ready Water
- Get Ice
Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click.
Steps to make Zobo (hibiscus drink):
- In a clean pot put your hibiscus +ginger +mint leave+cucumber and boil together
- Sieve it and add your sugar and ice
- Garnish it with cucumber and mint leave ready to drink
Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. It has also been linked to dermatitis, headache, nausea, and ringing in the ear. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals.
So that is going to wrap it up with this exceptional food zobo (hibiscus drink) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
