Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, zobo drink/roselle drink/hibiscus drink. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean.
Zobo drink/Roselle drink/hibiscus drink is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Zobo drink/Roselle drink/hibiscus drink is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have zobo drink/roselle drink/hibiscus drink using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zobo drink/Roselle drink/hibiscus drink:
- Prepare Zobo
- Make ready Ginger
- Take Sugar
- Prepare Cucumber
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make other Nigerian Drinks. The health benefits are immeasurable, although this depends on the ingredient you used while preparing it. You would not just get the better healthy by The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus.
Instructions to make Zobo drink/Roselle drink/hibiscus drink:
- Boil your zobo with ginger
- Sieve
- Add sugar syrup and flavour of your choice
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. Zobo drink is a favourite drink in Nigeria ìt is also known as sorrel drink or roselle. It is said to have health benefits, I love how its easy. This zobo drink recipe was just what I was preparing to share for couple of weeks ago but for few uncertainties, I saw myself Basically, Zobo is an annual or perennial herb that is botanically known as Roselle (Hibiscus sabdariffa).
So that’s going to wrap it up with this exceptional food zobo drink/roselle drink/hibiscus drink recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
