Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zobo drink/roselle drink/hibiscus drink. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zobo drink/Roselle drink/hibiscus drink is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Zobo drink/Roselle drink/hibiscus drink is something that I’ve loved my entire life.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean.
To get started with this recipe, we have to prepare a few ingredients. You can cook zobo drink/roselle drink/hibiscus drink using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zobo drink/Roselle drink/hibiscus drink:
- Make ready Zobo
- Take Ginger
- Take Sugar
- Get Cucumber
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make other Nigerian Drinks. The health benefits are immeasurable, although this depends on the ingredient you used while preparing it. You would not just get the better healthy by The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus.
Steps to make Zobo drink/Roselle drink/hibiscus drink:
- Boil your zobo with ginger
- Sieve
- Add sugar syrup and flavour of your choice
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. Zobo drink is a favourite drink in Nigeria ìt is also known as sorrel drink or roselle. It is said to have health benefits, I love how its easy. This zobo drink recipe was just what I was preparing to share for couple of weeks ago but for few uncertainties, I saw myself Basically, Zobo is an annual or perennial herb that is botanically known as Roselle (Hibiscus sabdariffa).
So that’s going to wrap this up for this exceptional food zobo drink/roselle drink/hibiscus drink recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
