Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, zobo drink/roselle drink/hibiscus drink. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean.
Zobo drink/Roselle drink/hibiscus drink is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Zobo drink/Roselle drink/hibiscus drink is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have zobo drink/roselle drink/hibiscus drink using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zobo drink/Roselle drink/hibiscus drink:
- Make ready Zobo
- Get Ginger
- Make ready Sugar
- Make ready Cucumber
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make other Nigerian Drinks. The health benefits are immeasurable, although this depends on the ingredient you used while preparing it. You would not just get the better healthy by The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus.
Instructions to make Zobo drink/Roselle drink/hibiscus drink:
- Boil your zobo with ginger
- Sieve
- Add sugar syrup and flavour of your choice
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. Zobo drink is a favourite drink in Nigeria ìt is also known as sorrel drink or roselle. It is said to have health benefits, I love how its easy. This zobo drink recipe was just what I was preparing to share for couple of weeks ago but for few uncertainties, I saw myself Basically, Zobo is an annual or perennial herb that is botanically known as Roselle (Hibiscus sabdariffa).
So that is going to wrap it up with this exceptional food zobo drink/roselle drink/hibiscus drink recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
