Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hibiscus drink (zobo). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hibiscus drink (zobo) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Hibiscus drink (zobo) is something which I have loved my whole life. They are fine and they look fantastic.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can have hibiscus drink (zobo) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hibiscus drink (zobo):
- Make ready Dry hibiscus
- Get Sugar
- Get Fresh ginger
- Make ready Lemon
- Make ready Cloves
- Make ready Ice
You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Instructions to make Hibiscus drink (zobo):
- Put the hibiscus, ginger,cloves, to boil
- After 10mins put in a clean blow and allow to rest add sugar,and lemon
- Serve with ice block and enjoy
Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?
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