Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hibiscus drink (zobo). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
Hibiscus drink (zobo) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Hibiscus drink (zobo) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have hibiscus drink (zobo) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hibiscus drink (zobo):
- Prepare Dry hibiscus
- Get Sugar
- Prepare Fresh ginger
- Take Lemon
- Get Cloves
- Prepare Ice
You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Steps to make Hibiscus drink (zobo):
- Put the hibiscus, ginger,cloves, to boil
- After 10mins put in a clean blow and allow to rest add sugar,and lemon
- Serve with ice block and enjoy
Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?
So that is going to wrap it up with this special food hibiscus drink (zobo) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
