Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish rolls and tamarind drink. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish rolls and tamarind drink is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fish rolls and tamarind drink is something that I have loved my whole life. They’re nice and they look wonderful.
Tamarind (Tsamiya) is an exotic fruit used in many Northern Nigerian recipes. Before then, the only Tamarind I knew was Velvet tamarind (Icheku, cheleku in Igbo). Watch the video below to see the fruit up close.
To get started with this recipe, we must first prepare a few components. You can have fish rolls and tamarind drink using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Fish rolls and tamarind drink:
- Make ready 1 medium sized mackerel
- Prepare 1 bulb of onion
- Get 3 medium red ball pepper
- Prepare pinch thyme
- Get teaspoon curry
- Get to taste salt
- Make ready to taste seasoning
- Get vegetable oil for frying to
- Take for the dough
- Make ready 650 grams flour
- Prepare 2 tablespoon sugar
- Prepare 2 teaspoon salt
- Take pinch thyme
- Take 1 egg
- Make ready half tablespoon of yeast
- Make ready Tamarind juice
- Prepare 3-4 pieces tamarind
- Make ready 1 medium sized cucumber
- Get 2-3 medium size lime
- Prepare leaves mint
- Get 1 teaspoon cloves
- Make ready 1 medium sized ginger
- Take flavour/sugar (i used pineapple and coconut) optional
Fish tacos with a Caribbean twist thanks to the deliciously tangy green mango chow and tamarind aoili. To serve, heat the tortillas on both sides in a hot dry pan until warm and dark spots appear. Generously spread the tamarind aioli on each tortilla then top with the cabbage and cucumber and. Ramadan drinks, sweet tamarind and qamar el deen.
Steps to make Fish rolls and tamarind drink:
- Boil your mackerel with a pinch of seasoning and salt and pepper with thyme
- Set aside once done and debone the fish..then mash it with a fork
- Fry your onion till Translucent and add the mackerel into the onion add seasoning again if you wish
- Stir fry on low heat then set aside
- For the tamarind it is advisable to soak overnight to get the flavour out
- Blend the tamarind on a high powered blender to remove pulp from seeds and set aside
- Blend the cucumber, ginger, cloves, and also set aside
- Mix the mixture together and sieve out the dirts..add your lime into it(to get maximum juice you can soak your lime in hot water first)..then refrigerate
- For the dough..pour all the ingredients into a bowl and mix with little water and get a firm mixture..it shoul not be watery..
- Cover it and let it rise for at least five minutes
- Roll out your dough, fill it with the fillings and cover it lacing the end with water so it doesn't open when frying
- Fry till light Brown
- Serve it hot with your ice cold juice..enjoy🥂🍴
Many of you, my wonderful readers and followers asked me about Ramadan and requested that I share a little more about the holy month, the fasting, decorations and street life in this month and of course the food usually served in Ramadan. The Best Tamarind Drink Recipes on Yummly Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are not hot.
So that’s going to wrap it up with this exceptional food fish rolls and tamarind drink recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
