Hibiscus Drink (Zobo)
Hibiscus Drink (Zobo)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hibiscus drink (zobo). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.

Hibiscus Drink (Zobo) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Hibiscus Drink (Zobo) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have hibiscus drink (zobo) using 7 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Hibiscus Drink (Zobo):
  1. Get 4 cups dried hibiscus
  2. Take 6 cloves
  3. Take 2 pcs ginger
  4. Make ready Pineapple peel nd diced
  5. Prepare pineapple & coconuts flavour powder drink
  6. Prepare Berries flavoured powder drink
  7. Prepare Water

You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.

Instructions to make Hibiscus Drink (Zobo):
  1. In an empty clean pot put your hibiscus leave and add clove,ginger,pineapple peal and water then boil for 15min and allowed it to cool then filter
  2. After cooling blend your pineapple diced extract the water from it and add to the filtered hibiscus drink (zobo) and add your sugar and flavor then mix
  3. Add your ice-cube and serve chilled.enjoy

Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?

So that is going to wrap it up for this special food hibiscus drink (zobo) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!