Hibiscus Drink (Zobo)
Hibiscus Drink (Zobo)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hibiscus drink (zobo). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.

Hibiscus Drink (Zobo) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Hibiscus Drink (Zobo) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have hibiscus drink (zobo) using 7 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Hibiscus Drink (Zobo):
  1. Take 4 cups dried hibiscus
  2. Prepare 6 cloves
  3. Make ready 2 pcs ginger
  4. Make ready Pineapple peel nd diced
  5. Get pineapple & coconuts flavour powder drink
  6. Prepare Berries flavoured powder drink
  7. Get Water

You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.

Instructions to make Hibiscus Drink (Zobo):
  1. In an empty clean pot put your hibiscus leave and add clove,ginger,pineapple peal and water then boil for 15min and allowed it to cool then filter
  2. After cooling blend your pineapple diced extract the water from it and add to the filtered hibiscus drink (zobo) and add your sugar and flavor then mix
  3. Add your ice-cube and serve chilled.enjoy

Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?

So that’s going to wrap it up for this special food hibiscus drink (zobo) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!