Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jollof rice & fish pepper soup, zobo drink. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jollof rice & Fish pepper soup, Zobo drink is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Jollof rice & Fish pepper soup, Zobo drink is something that I’ve loved my entire life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To get started with this recipe, we must first prepare a few ingredients. You can have jollof rice & fish pepper soup, zobo drink using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice & Fish pepper soup, Zobo drink:
- Make ready Rice
- Prepare Seasonings
- Prepare 2-3 medium tomatoes
- Get Tattasai
- Make ready 1 Onion
- Take Red oil and vegetable oil
- Prepare salt
- Make ready Fish pepper soup
- Get fish
- Take garlic
- Prepare seasonings
- Prepare pepper
- Get Gimger
- Get Zobo drink
- Get zobo
- Take flavour
- Get sugar
- Make ready block ice
- Prepare Pineapple
- Take gimger
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
Steps to make Jollof rice & Fish pepper soup, Zobo drink:
- Wash and boil your white rice for 10- 15 mins, wash your tattasai and tomatoes and onions blend but not too smooth,place a pot on fire put you vegetable and some little red oil after it's hot add your blended tomatoes fry a little bit and little water with your seasoning more especially mr chef. after it boil add the boiled rice allow it to steam.
- Wash and boil the zobo with your dice pineapple fruit, ginger sieve it and add sugar and flavor then ice block
- Wash your fish Pound your ginger, garlic with small pepper put in a pot and your seasoning allow it to boil then add the fish with little oil. onions and cook.
Often, the chicken or other kind of meat is already included in the dish. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly View image. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions.
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