Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zobo drink(hibiscus drink). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Zobo drink(hibiscus drink) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Zobo drink(hibiscus drink) is something which I have loved my entire life.
This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean Islands as Sorrel. Zobo drink is another one of Nigeria's popular drinks.
To begin with this recipe, we have to prepare a few ingredients. You can have zobo drink(hibiscus drink) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zobo drink(hibiscus drink):
- Make ready 3 cups Zobo hibiscus
- Take 4 Cloves
- Get 2 ginger
- Get Pineapple peel
- Make ready Pineapple
- Prepare Orange
- Prepare Mango
- Prepare Lemon grass
- Take 2 cups Sugar
For Pressure cooker Zobo drink click HERE for recipe. You would not just get the better healthy by The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus. Zobo drink" which can also be known as Hibiscus tea, karkade or sour tea is a sweetened water extract of the dried calyx of hibiscus sabdariffa. It is a beverage enjoyed by a large part of the Nigerian population.
Instructions to make Zobo drink(hibiscus drink):
- Wash the zobo put in a pot add all the above except the sugar let it boil
- Sieve it n let it cool add the sugar and enjoy
The drink which has a purplish appearance has a slightly sweet-pungent taste is highly. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows. Robin, a Pressure Cooking Today reader, contacted me recently asking for help converting a Zobo. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.
So that is going to wrap it up for this special food zobo drink(hibiscus drink) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
