Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zobo drink(hibiscus drink). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean Islands as Sorrel. Zobo drink is another one of Nigeria's popular drinks.
Zobo drink(hibiscus drink) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Zobo drink(hibiscus drink) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook zobo drink(hibiscus drink) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zobo drink(hibiscus drink):
- Make ready 3 cups Zobo hibiscus
- Get 4 Cloves
- Make ready 2 ginger
- Take Pineapple peel
- Take Pineapple
- Take Orange
- Take Mango
- Take Lemon grass
- Get 2 cups Sugar
For Pressure cooker Zobo drink click HERE for recipe. You would not just get the better healthy by The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus. Zobo drink" which can also be known as Hibiscus tea, karkade or sour tea is a sweetened water extract of the dried calyx of hibiscus sabdariffa. It is a beverage enjoyed by a large part of the Nigerian population.
Steps to make Zobo drink(hibiscus drink):
- Wash the zobo put in a pot add all the above except the sugar let it boil
- Sieve it n let it cool add the sugar and enjoy
The drink which has a purplish appearance has a slightly sweet-pungent taste is highly. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows. Robin, a Pressure Cooking Today reader, contacted me recently asking for help converting a Zobo. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.
So that’s going to wrap it up for this special food zobo drink(hibiscus drink) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
