Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hibiscus drink and custard friut with jelly drinks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hibiscus drink and custard friut with jelly drinks is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hibiscus drink and custard friut with jelly drinks is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook hibiscus drink and custard friut with jelly drinks using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hibiscus drink and custard friut with jelly drinks:
- Take leaves Hibiscus
- Get Ginger paste
- Get Lemon grass
- Make ready leaves Mint
- Take Sugar
- Take Cucumber
- Make ready Watermelon
- Get Milk
- Prepare Custard
- Make ready Apple,banana,mango,pawpaw,watermelon
- Make ready Strawberry jelly powder
- Prepare Peeled pineapple preferably the back
Rhubarb Jelly & Custard (Vegan) - Wallflower Kitchen. · Kanten Fruit Jelly is a delicious and healthy vegan/vegetarian dessert! The recipe is easy to follow with step by. A wide variety of fruit jelly drinks options are available to you, such as flavor. Grass jelly (仙草烧) is a sweet dessert, popular in Hong Kong, Southern China and Taiwan area.
Steps to make Hibiscus drink and custard friut with jelly drinks:
- For hibiscus drink,wash your hibiscus leaves with water and put on the stove,add water,ginger paste,grass lemon,mint leaves,peeled pineapple,cucumber and leave to boil,add slices of water melon and allow to cool down,
- In a bowl add sugar,and sieve the water from the leaves,u can add sweetener to it or skip the sugar.refrigerate and serve cool.enjoy
- For the custard friuts with jelly drink,in a stove boil 1 cup of water and add the jelly powder stir for few minutes and off the light,get a bowl or cup add the syrup and refrigerate for 30 to 1hour.
- In a pot on stove add 2 cups of milk and bring to boil,add 1/4 cup of custard to a bowl and add 3tbsp of milk and mix till no lump and smooth add to the boiled milk and stir very well.add sugar to taste and allow to cook for few minutes while u keep stirring. Off the stove and allow to cool down,add your chopped choices of friuts and mix well,bring the cups or container of your jelly from the fridge and add the the custard and friuts into the cup and stir.take it back to the fridge and serve
Traditionally, we boil leaves and stalks from a plant named Mesona Chinensis with a small amount of starch or rice flour to make grass jelly. After cooling down, the liquid will firm into a jelly like texture. Delicious fruit cake which has a custard and fruit filling over it. This is great for parties or any special occasions. Set aside in fridge to cool.
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