Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tiger nut drink. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tiger nuts are very useful for our health. Recipe of Tiger nut drink (Orchad) from Valencia. Tiger nut drink is a popular beverage in the Northern part of Nigeria.
Tiger nut drink is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tiger nut drink is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tiger nut drink using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tiger nut drink:
- Get Tiger nut
- Make ready Dates
- Take Ginger
- Make ready Sugar
- Take Vanilla flavor
Who loves tiger nuts as much as I do? I remember as a kid my mum always bought this on her way. The tiger nuts are a source of magnesium. Tiger nuts drink can last more than three days if you add ginger.
Instructions to make Tiger nut drink:
- Wash all your dry ingredients and soak in a water for 24hrs
- Blend them till smooth and sieve add in sugar stir well then add flavor
- Add ice bag or put in a refrigerator
In other to preserve them you should include ginger, grind it along side other ingredients to prevent Aya drink from getting spoilt easily. Drain tiger nuts and add to blender. Tiger nuts, coconut, dates (dabino), milk, vanilla essence (optional), sugar (optional). Wash your tiger nuts and pick out the stones. Break your coconut, remove the shell and keep aside.
So that is going to wrap it up with this exceptional food tiger nut drink recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
