Kale and cucumber drink
Kale and cucumber drink

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kale and cucumber drink. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kale and cucumber drink is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kale and cucumber drink is something which I’ve loved my whole life. They are fine and they look fantastic.

This recipe blends canned peaches, cucumber, kale, ginger, and lemon for a pulpy, nutritious breakfast drink. A quick version of the 'green monster' juice drink made with a regular blender (to keep the pulp) and no-sugar-added peaches instead of apples. This Green Juice Recipe is packed with kale, cucumbers, celery, lemon, ginger, & apples!

To get started with this particular recipe, we must prepare a few components. You can have kale and cucumber drink using 2 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Kale and cucumber drink:
  1. Make ready Kale
  2. Make ready Cucumber

Drink immediately for the most nutritional benefit or store in a sealed jar for one day. Cucumber (cut into chunks). ½ cup. kale (chopped). Combine the cabbage, kale, cucumber and salt together. This will help to release the vegetable's natural water.

Instructions to make Kale and cucumber drink:
  1. Blend kale and cucumber together to a smooth paste.
  2. Then seive it and refrigerate.
  3. Then enjoy first thing in the morning.

Stir in the rest of the ingredients and transfer it to a sterilized jar (see note below) with a lid. Here's a pleasing combination for a green smoothie — kale and pineapple, with the added cleansing benefit of cucumber. Prepare to be refreshed and hydrated! Kale Juice Recipes - Healthy delicious juicing recipes using organic kale and other organic vegetables. Colorful, delicious, nutrient dense juicing recipe of kale, tomatoes and golden beet juice.

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