Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hibiscus (zobo) drink. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria.
Hibiscus (zobo) drink is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Hibiscus (zobo) drink is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have hibiscus (zobo) drink using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hibiscus (zobo) drink:
- Make ready 4 cups dried hibiscus fruit
- Get 4 liters water
- Make ready 2 cups sugar
- Take 1 medium size fresh ginger
- Take Medium piece of dried cinnamon
- Take Medium pieces dried ginger
- Get 1 tablespoon cloves
- Take 1 tablespoon black pepper
- Get 3 medium size of garlic
Hibiscus flowers have various names and are known as "Roselle" in some places. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so.
Instructions to make Hibiscus (zobo) drink:
- Picture of the ingredients is given below
- In a clean pot, pour in 4 liters of water, then add all the ingredients (except sugar)
- Place on a moderate heat and cover it, allow to boil for twenty minutes
- After it is boiled, strain out the liquid and add the sugar, allow to cool down and then serve, you can also add some ice cubes to it.
Health Benefits of Hibiscus Tea (Zobo). Zobo drink is one of the most common drink often used in entertaining family and friends, thereby contributing to the healthy state of your family and friends. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all.
So that’s going to wrap it up with this special food hibiscus (zobo) drink recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
