Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kunun aya (tigernut drink). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Healthy drink: how to make tigernut drink/kunun aya. Tiger nut is a great source of fiber, protein, vitamin A&E. It's also known to protect against cardiovascular disease among other numerous benefits.
Kunun Aya (tigernut drink) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kunun Aya (tigernut drink) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook kunun aya (tigernut drink) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kunun Aya (tigernut drink):
- Make ready 4 cups Tiger nut
- Take Dates (dabino) 2 and half cups
- Take 2 small coconuts
- Get Ginger (optional)
- Make ready Cloves (optional)
Tiger nuts drink can last more than three days if you add ginger. Once you sample kunun aya drink in a local market in your neighbourhood people will be waiting for you afterward to buy. You can wash Aya and carefully sun dry and packaged them inside a. Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts.
Instructions to make Kunun Aya (tigernut drink):
- Wash the aya thoroughly to remove any sand then soak it over night.
- Pour out the water and put fresh water which will be used for grinding. Deseed the dates (dabino), grate or cut the coconut into small pieces and add it to the tiger nut.
- Take it for grinding in a very clean grinding machine or if you have a good blender, blend it till you get a smooth paste
- Get a cheese/muslin cloth (abun tatan kunu), then add two cups of water to the paste and sieve the grinded tigernut with the cloth making sure to press out all the juice. Sieve twice preferably so as to ensure no rough bits got through the first time. Throw away the chaf remaining in the cloth. I dont add much water because i dont want it too watery and i wont add sugar.
- Serve chilled. If not refrigerated, it should be consumed in a day otherwise, it should be kept frozen. It doesn't keep for more than a day outside the fridge.
It has a rich creamy taste with lots of health benefits. Home >> Nigerian Drinks Recipes >> Tiger Nuts Milk, Kunun Aya or Horchata de Chufas. Creamy deliciousness is what you get when you make this tasty blend of tigernuts, coconut and dates. Kunu Aya is a healthy drink with great taste that contains so much nutrient that helps your health. The procedure for making Kunu Aya drink.
So that’s going to wrap this up for this special food kunun aya (tigernut drink) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
